summer may be reserved for lounging on a beach {ideally somewhere tropical…} but fall is most definitely the season to curl up with a blanket & a cup of tea, bake up something cozy, & binge watch gilmore girls {if you know, you know}. we love summer just as much as the next gal, but fall is where we shine. cozy sweaters? check! pumpkins? double check! meg ryan & her rom-com exploits? you know it. chai lattes on repeat? we’re one step ahead of you.

taylor swift’s chai cookies may have taken the internet by storm {as they do every fall—what can’t she do??} but if you’re looking for an easy fall baking recipe that ups the autumnal ante, we’ve got you covered.

we are so thrilled to partner with DAVIDsTEA, one of our favorite canadian-owned & operated tea companies, on a brand partnership that will have you reaching for your coziest scarf & decking out your home in fall-themed décor {don’t say we didn’t warn you…}

with the help of our head pastry chef, Jean-Louis Berthet, we crafted the perfect cookie in honor of DAVIDsTEA’s pumpkin chai blend: enter the oatmeal pumpkin chai cookie. featuring warming spices, chewy oats and golden raisins, it’s safe to say that this cookie is quickly becoming one of our favorite menu items.

can’t make it to a maman but got a craving for cookies? don’t worry, we’ve got you covered— our at-home recipe is just as delicious as it is easy {which is to say, very} and requires minimal equipment/cleanup. now that’s a win-win!

DAVIDsTEA x maman oatmeal pumpkin chai cookie 

ingredients:

• two sticks of unsalted butter (16 tbsp)
• 1 cup of light brown sugar
• ½ cup granulated sugar
• 2 eggs
• ¾ tsp vanilla extract
• 2 tsp molasses
• 1 cup all-purpose flour
• pinch of salt
• ½ tbsp baking soda
• 2 tsp baking powder
• 1 tsp pumpkin pie spice
• 1 ⅓ tbsp DAVIDsTEA pumpkin chai blend
• 1 ¼ cup golden raisins
• 1 ½ cup rolled oats

method:

1. preheat the oven to 360°f.
2. in a blender or coffee grinder, add the loose leaf davidstea pumpkin chai and blend into a fine powder. 
3. combine flour, baking powder, baking soda, and salt into a separate bowl and mix until combined. set aside. 
4. add the softened butter into the bowl of a stand mixer with a paddle attachment. add the brown sugar, granulated sugar, pumpkin pie spice and blended david’s tea to the butter and mix on medium speed until everything is thoroughly combined. 
5. with the mixer on low speed, slowly add the in the eggs, vanilla extract, and molasses to the bowl.
6.  with the mixer still on a low speed, add the dry ingredients in 3 batches, stopping to scrape down the sides of the bowl as needed. 
7. once everything is incorporated (being careful not to overmix the cookie dough), add in the rolled oats and golden raisins. mix on a low speed until combined, about 2 minutes. 
8. scoop roughly a golf ball-sized amount of dough and roll into a smooth ball. 
9. place 12 cookie dough balls on a parchment paper lined baking sheet and set in the middle rack of the oven. bake cookies between 10-12 minutes until the edges are golden brown. 
10.  let cookies cool for 10-15 minutes before eating. Enjoy!

looking for the perfect fall gift? shop our pumpkin chai gift bundle in partnership with DAVIDsTEA today!